When friends pop over unexpected and you have nothing to offer, my emergency go to is this little tasty dip! I chop some good oul Irish potatoes into wedges and blitz up this delicious dip with some spice from the Sriracha and voila! Party is on! Also fantastic for BBQs as a tasty vegan option, instead of mayonaise 😉
This dip is healthy, gluten free, vegan, sugar free.. and has the perfect kick to it!
Ingredients are:
250g butter beans / chickpeas
2 cloves of garlic
2 tbs lemon juice
2 tbs extra virgin olive oil
4-5 pre- soaked sun dried tomatoes
2 (plus) tbs of Sriracha depending on how spicy you like it!
Method:
Simply throw everything into a bowl and blend together with a hand blender (or in jug blender if you have one)
Season with salt and pepper!
Done!
