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Sometimes you need a quick grab and go breakfast. As for gluten free and vegan options, fruit is the answer of course, or gluten free oats. So I’ve combined the two into yummy hearty muffins that you can bake the night before.

These muffins have no cholesterol, no added fats, and no refined white sugar (as the muffins you buy in coffee shops do). Not to mention they are packed with fibre, potassium from both the bananas and walnuts. Along with a double load of protein from the walnuts and chia seeds!

This recipe was a make-up as I go along sort of recipe (as are all my recipes haha). I really fancied banana bread but all the vegan recipes I looked up used lots of oil and white sugar, 2 things you definitely do not want in your breakfast!

Once they were made I thought I really should have added some raisins, so I’ll stick them in the recipe below. Yummy with your morning coffee or tea, and super healthy, lots of omegas to start your day 😉

Ingredients- makes 9 muffins


2 large ripe bananas

120g gluten free flour

150g gluten free oats

50 walnuts chopped roughly

50g raisins (or dried fruit of your choice like apricots would be yum)

2 tbs chia seeds- soaked in 4 tbs warm water for 10 minutes =egg replacer


100ml maple syrup- add more or some brown sugar if you want more sweetness

100ml dairy free milk, almond or rice work best

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp all spice

1/2 tsp vanilla extract


This is any easy one!

Preheat your oven to Gas 4/ 175 C

Soak your chia seed egg

Mash the bananas

Mix everything well in a bowl

muffin7 muffin6

Spoon into muffin cases


Bake for 25-30 minutes (Less for a fan assisted oven)

Enjoy 🙂



Author Matt

I started YogaHub out of a room at the back of someone else's house back in 2012 with nothing more than an idea. I'd been teaching Yoga since 2008 and had no intention of opening a Yoga Studio. I think, like everything I've done, I just decided one day I was going to give it a try. And try I did and if you're reading this I guess I'm still trying.

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