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Recipes

Raw Vegan Lemon Cheesecake

By Dublin, Food, HappyFood, Ireland, Jenny O'Neill, Mindfulness, Recipes, Vegan, Wellbeing

A few weeks ago I was going to a birthday dinner, a 24th birthday, where 5 out of the 10 there were vegan, the rest avid carnivores. I volunteered to make the birthday cake, someone suggested cheesecake so I thought here’s my chance to show the meat eaters how amazing vegan food is (on the sly) This is a combination of a few recipes I’d watched on Youtube before and mostly just me making it up on the spot. I’m…

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Quick Quinoa Easy Vegan Bake – HappyFood

By Dublin, Food, HappyFood, Ireland, Jenny O'Neill, Mindfulness, Motivational, Recipes, Vegan, Wellbeing

Quick Quinoa – Easy Vegan Bake Do you ever have one of those days where you realise you’re hungry, and it’s already late, and you think you don’t have the ingredients there to make the dinner you imagined? Story of my life, but this is a challenge I accept and enjoy, making healthy, vegan dinners from whatever I can find. My point is, you can make tasty nutritious, vegan dinners easily, that are cheap, quick and satisfying. Many people have…

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Easy Vegan Japanese Style Soup – HappyFood

By Dublin, Food, HappyFood, Ireland, Mindfulness, Motivational, Recipes, Vegan, Wellbeing

The other day I just thought what better way to warm up in winter than rich umami flavours in a delicious vegan soup? I spent nearly 4 months in Asia over the summer and since returning have been craving lots of the flavours that just aren’t found in many western dishes. This dish is by no means authentic, it’s a recipe I concocted that’s both vegan and gluten free, 2 things not very common in miso soups and ramen as the broths are…

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Vegan&Raw Bounty Bars Recipe

By Dublin, HappyFood, Lenka, Recipes

  Courtesy of Lenka who will have her own account on the blog from next week. Unbelievably delicious and super popular round at HappyFood. Enjoy 🙂   Makes 12 Bounty Bars Coconut Filling 2 Cups/175g unsweetened desiccated coconut 1/4 cup/60ml coconut oil, melted (virgin coconut oil if you have it) 2 Tbsp. Coconut Nectar (You can substitute with Maple Syrup) 1 Tbsp. Maple Syrup 1/4 Tsp.Fine Grain Sea Salt 1 Vanilla Bean, seeds scraped 1 Tbsp Water Raw Chocolate 1/4…

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Pumpkin Corpse Pose Cookies

By Dublin, Food, Humour, Ireland, Rachelle Hicks, Recipes, Wellbeing, YogaHub

Have you ever been scared of Savasana? Well, probably not. It’s only one of the yummiest poses there are. But these pumpkin spice men have fallen deep into Savasana and aren’t likely to make it out alive…  (cue ghostly wails ooOo)   Ingredients: 2 ½ Cups All-Purpose Flour 1 Tsp Baking Soda 1 Tsp Baking Powder 1 ½ Tblsp Ground Cinnamon 1 Tblsp Ground Nutmeg 2 Tblsp Ground Ginger 1 Tsp Ground Cloves ½ Tsp Salt 1 ½ Cups Granulated…

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HappyFood Gluten Free Vegan Breakfast Muffin Recipe

By Food, HappyFood, Lenka, Recipes, Wellbeing, Yoga, YogaHub

You asked for it guys so here it is. The super popular post practice treat. This took a few weeks of experimentation by Lenka at HappyFood HQ like many of her gorgeous recipes. These muffins have created many the raving fan for HappyFood so maybe you could get in on some of that action with this simple recipe. Let us know how you get on with it!   Ingredients:  Makes 6 Muffins 2-3 bananas 2 carrots 2 apples (make your…

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