Ingredients 1 Red/Yellow Onion 3 Cloves Garlic 500g Peas 250g Mushrooms Cauliflower/Broccoli Optional Handful of Corn 1 Kg Potatoes or Sweet Potatoes 4 Carrots Olive Oil Thyme Salt and Pepper Tsp Cider Vinegar There are so many ways to make this easy comfort food. With this recipe I tried to think of what most people would have in their kitchen anyway. This recipe can be used as a base and you can add lots of different variations like Vegan Cheese….
Hi everyone, Lenka here 🙂 I’d love to share an easy recipe with you. It might be your first step in becoming more plant based (vegan). It takes only 20 – 30 min. LENTIL DHAL What you need: 1 onion, finely diced 2 cups of red lentil ½ cup coconut milk Coconut milk, mixed seeds and fresh parsley leaves, to garnish 2 cups hot water 1 inch ginger piece, peeled and grated 1 onion, finely diced 2 garlic cloves, crushed 1 tsp coconut…
Jenny from HappyFood here. I’ve been working in HappyFood since February 2015. I am currently in my final year studying BSc Culinary Entrepreneurship. I’ve been working in kitchens for four years now, but became so disillusioned with the food industry when I always had to work with animal products, and the menus were always heavily based on meat, fish and dairy with little or no healthy or plant based options. So naturally when I heard about a vegan restaurant in…
Have you ever been scared of Savasana? Well, probably not. It’s only one of the yummiest poses there are. But these pumpkin spice men have fallen deep into Savasana and aren’t likely to make it out alive… (cue ghostly wails ooOo) Ingredients: 2 ½ Cups All-Purpose Flour 1 Tsp Baking Soda 1 Tsp Baking Powder 1 ½ Tblsp Ground Cinnamon 1 Tblsp Ground Nutmeg 2 Tblsp Ground Ginger 1 Tsp Ground Cloves ½ Tsp Salt 1 ½ Cups Granulated…
You asked for it guys so here it is. The super popular post practice treat. This took a few weeks of experimentation by Lenka at HappyFood HQ like many of her gorgeous recipes. These muffins have created many the raving fan for HappyFood so maybe you could get in on some of that action with this simple recipe. Let us know how you get on with it! Ingredients: Makes 6 Muffins 2-3 bananas 2 carrots 2 apples (make your…
It’s like when you opted for the potted parsley or basil instead of the packaged herb—what do you do with the rest before winter bites?! Make your own pesto! Sharable, munchable, delectable. A million times Yummm. Ingredients: 2 cups fresh Basil Leaves ½ cup fresh Parsley (flat- or curly-leaf) 1/3 cup Pine Nuts ½ cup grated Parmesan ½ cup Olive Oil 2 Garlic Cloves (minced) Salt and Pepper to taste Combine Basil, Parsley, and Pine Nuts in a blender or…
It’s happened to the best of us. After weeks of clouds, wind, and rain like perpetual spit, Dublin gets its long-awaited summer day. You toss the jumper and winter boots to the far side of the room, and don something that will allow your limbs to feel air for the first time in months. Stepping out into the open, you get that yummy feeling akin to holidays. The day is so refreshing that you imagine it a possibility to take…
