The warm weather and sunshine we are currently enjoying (is summer here?!). Often it’s too easy to turn to grazing on unhealthy stuff, or ordering take-out in the evenings. We sometimes look for any excuse to not have to cook. Well this recipe is so simple and tasty you’ve no excuse. 😉 Courgetti are light and refreshing, but flavourful all the same. This recipe is a great way to get loads of healthy veg into pasta lovers, in the summer time….
Pineapple is delicious, in cocktails, in salads, in smoothies and on it’s own. Pineapple is especially good in savoury dishes where it balances perfectly with salty and creamy flavours. Fried rice was my main staple food when I travelled Asia last summer. Rice is cheap, quick and filling- a key component of a vegan diet. When I was in Pai , in Northern Thailand I first tried Thai pineapple fried rice, and it was so tasty! This dish recreates those flavours…
Sometimes you need a quick grab and go breakfast. As for gluten free and vegan options, fruit is the answer of course, or gluten free oats. So I’ve combined the two into yummy hearty muffins that you can bake the night before. These muffins have no cholesterol, no added fats, and no refined white sugar (as the muffins you buy in coffee shops do). Not to mention they are packed with fibre, potassium from both the bananas and walnuts. Along…
Sometimes you need dessert, and ice cream is the way to go. Conventional ice cream is packed with saturated fats, dairy, cholesterol and all kinds of nasties. However this vegan ice cream can be whipped up in 5 minutes, and you can eat as much as you like! This recipe requires you to freeze some bananas the night before, make sure you peel some ripe bananas and chop them up before sticking them in the freezer in a ziplock bag!…
When life gets hectic, food can either be the first or last thing on your mind. For me I want something tasty, but with minimal effort. Pizza is a crowd pleaser, I have yet to meet someone who tells me they don’t enjoy a pizza. Pizza is also one of the things that people are concerned about when they hear you are a vegan or consider a vegan diet themselves, but fear not. There’s plenty of vegan pizza to go…
A lot of people I speak to about veganism say they could never live without cheese. And a lot of those who make the move to vegan say they miss cheese, but there are so many ways to make your own, or of course buy some there’s plenty of really tasty ones becoming available lately! The trouble is sometimes you can’t get to a health store to buy some vegan cheese, or the ingredients to make your own can be…
I think I am the only human being in the whole of the world who is not in love with sweet potatoes.. It’s not that I don’t like them, it’s just I don’t think they’re any better than a good old rooster. I mean I know theyt count as one of your 5 a day.. as opposed to a carb.. but being a vegan my diet is 80% wholefood carbs, and anyway I’m far from agreeable with the ‘recommended daily…
Sometimes we forget the small things. We just do. Life gets hectic. Schedules get busy. Stress affects our close relationships. And we forget how unbelievably lucky we are. For St. Paddy’s Day, let’s remember how lucky we are to be here. To be breathing. To be able to experience life, in any form that it presents itself. To view challenges as lessons and the happy moments as gifts. Below are a few quotes to help remind us what a miracle…
Being a vegan in Dublin in 2016 finding and buying ‘substitutes’ for regular meat and dairy products can still be expensive and disappointing, which is strange to me in this day and age. So many people are looking for ‘healthier options’ there’s no denying this. But are the ‘healthier’ options out there really any healthier? Often products are laced with refined sugars and oils, which are of no nutritional value to anyone, but add lots of ’empty’ calories. So, while…
During my time travelling in South East Asia last year, I spent some time in Vietnam. The people, the country itself and the food were amazing! Since I’ve been back I’ve been craving some Vietnamese cuisine, specifically rice rolls, with a sweet peanut dipping sauce. I headed to the Asian market and picked up rice paper and rice vermicelli. The rest of the ingredients were things I had at home anyway! My recipe for these is both gluten free and…
