If you are one of the many people who have recently started yoga, you will probably have read or heard a lot about vegetarianism. A lot of yoga teachers and practitioners will often take up a vegetarian diet once they get serious about their yoga practice – you might be wondering what that’s all about. The answer lies in the historic roots of yoga. There are two main historical reasons for this connection, and both of them lie in the…
Pitta Dosha Explained The Productive Perfectionist What is the Pitta Dosha? Weāve already explored what it means to be aware of our ayurvedic dosha type, why itās important for us to remain balanced, and also taken a look at the Vata dosha type in detail. If youāve taken the tests you might now be aware if youāre Vata, Pitta, or Kapha. If not, you can find out here. This week weāre exploring the Pitta dosha! Pitta Dosha Attributes Pitta dosha…
Itās currently raining in Dharamkot, Himachal Pradesh, one of the Northernmost populated towns in the Indian Himalayas. Meanwhile, I hear that itās been 26 degrees in Ireland. Typical! Monsoon season here is in full swing, and as irritating as a downpour can be in the midst of exploring new towns and places, the people that you meet when huddled together with a street of strangers under a bright blue tarpaulin to shelter from the rain often make it seem…
When friends pop over unexpected and you have nothing to offer, my emergency go to is this little tasty dip! I chop some good oul Irish potatoes into wedges and blitz up this delicious dip with some spice from the Sriracha and voila! Party is on! Also fantastic for BBQs as a tasty vegan option, instead of mayonaise š This dip is healthy, gluten free, vegan, sugar free.. and has the perfect kick to it! Ingredients are: 250g butter beans…
The warm weather and sunshine we are currently enjoying (is summer here?!). Often it’s too easy to turn to grazing on unhealthy stuff, or ordering take-out in the evenings. We sometimes look for any excuse to not have to cook. Well this recipe is so simple and tasty you’ve no excuse. šĀ Courgetti are light and refreshing, but flavourful all the same. This recipe is a great way to get loads of healthy veg into pasta lovers, in the summer time….
This cake is incredibly easy to make, all you need is one mixing bowl, a loaf tin and a grater (or food processor for the even quicker option). I’ve brought this to BBQs full of omnivores and vegans alike they’ve never guessed it’s egg and dairy free ! Kids love it too, it’s sweet, spiced and spongey š In fact everyone loves it, it’s a tasty cake! Most of the ingredients are things you would have on hand in the…
Pineapple is delicious, in cocktails, in salads, in smoothies and on it’s own. Ā Pineapple is especially good in savoury dishes where it balances perfectly with salty and creamy flavours. Fried rice was my main staple food when I travelled Asia last summer. Rice isĀ cheap, quick and filling- a key component of a vegan diet. When I was in Pai , in Northern Thailand I first tried Thai pineapple fried rice, and it was so tasty! This dish recreates those flavours…
Sometimes you need a quick grab and go breakfast. As for gluten free and vegan options, fruit is the answer of course, or gluten free oats. So I’ve combined the two into yummy hearty muffins that you can bake the night before. These muffins have no cholesterol, no added fats, and no refined white sugar (as the muffins you buy in coffee shops do). Not to mention they are packed with fibre, potassium from both the bananas and walnuts. Along…
So I have a thyme bush growing in my garden. It’s the best herb to grow because it’s self sufficient, I never prune it or water it (not that it would need much watering in Ireland). It’s brilliant because it means anytime I’m roasting potatoes or cooking anything really I can run outside a cut off some fresh thyme! Herbs add so much flavour to cooking (vegan or not). There was an abundance of mushrooms in my fridge this week,…
Now that summer is making a (slight) appearance and the evenings are longer, there is nothing nicer than sitting in the garden enjoying the sunshine and a shared meal. I find curries are always a crowd pleaser, for omnivores and vegans alike, curries are so flavoursome and easy to prepare exactly to your personal taste. I’m a huge fan of Indian and Nepalese food, not only is the food always so delicious and heavily spiced, it’s filling and perfectly balanced…
