5 Questions That Will Bring You Back to This Moment ‘The time will come when, With elation, You will greet yourself arriving At your own door, in your own mirror, And each will smile at the other’s welcome, And say, sit here. Eat. You will love again the stranger who was yourself. Give wine. Give bread. Give back your heart To itself, to the stranger who has loved you all your life, whom you ignored For another, who knows you…
10 Ways To Practice Yoga in the Office *** Ok, so your office doesn’t exactly include being able to ‘quit the day job’ and fulfill your lifelong dream of becoming a yoga instructor yet on the list of holiday options. That’s ok. These things take time, (and money!). We all know what it’s like to sit uncomfortably at a desk for hours at a time, secure in the knowledge that next month’s rent will be payable, yet physically itching to…
When friends pop over unexpected and you have nothing to offer, my emergency go to is this little tasty dip! I chop some good oul Irish potatoes into wedges and blitz up this delicious dip with some spice from the Sriracha and voila! Party is on! Also fantastic for BBQs as a tasty vegan option, instead of mayonaise 😉 This dip is healthy, gluten free, vegan, sugar free.. and has the perfect kick to it! Ingredients are: 250g butter beans…
The warm weather and sunshine we are currently enjoying (is summer here?!). Often it’s too easy to turn to grazing on unhealthy stuff, or ordering take-out in the evenings. We sometimes look for any excuse to not have to cook. Well this recipe is so simple and tasty you’ve no excuse. 😉 Courgetti are light and refreshing, but flavourful all the same. This recipe is a great way to get loads of healthy veg into pasta lovers, in the summer time….
This cake is incredibly easy to make, all you need is one mixing bowl, a loaf tin and a grater (or food processor for the even quicker option). I’ve brought this to BBQs full of omnivores and vegans alike they’ve never guessed it’s egg and dairy free ! Kids love it too, it’s sweet, spiced and spongey 🙂 In fact everyone loves it, it’s a tasty cake! Most of the ingredients are things you would have on hand in the…
Pineapple is delicious, in cocktails, in salads, in smoothies and on it’s own. Pineapple is especially good in savoury dishes where it balances perfectly with salty and creamy flavours. Fried rice was my main staple food when I travelled Asia last summer. Rice is cheap, quick and filling- a key component of a vegan diet. When I was in Pai , in Northern Thailand I first tried Thai pineapple fried rice, and it was so tasty! This dish recreates those flavours…
Sometimes you need a quick grab and go breakfast. As for gluten free and vegan options, fruit is the answer of course, or gluten free oats. So I’ve combined the two into yummy hearty muffins that you can bake the night before. These muffins have no cholesterol, no added fats, and no refined white sugar (as the muffins you buy in coffee shops do). Not to mention they are packed with fibre, potassium from both the bananas and walnuts. Along…
So I have a thyme bush growing in my garden. It’s the best herb to grow because it’s self sufficient, I never prune it or water it (not that it would need much watering in Ireland). It’s brilliant because it means anytime I’m roasting potatoes or cooking anything really I can run outside a cut off some fresh thyme! Herbs add so much flavour to cooking (vegan or not). There was an abundance of mushrooms in my fridge this week,…
Now that summer is making a (slight) appearance and the evenings are longer, there is nothing nicer than sitting in the garden enjoying the sunshine and a shared meal. I find curries are always a crowd pleaser, for omnivores and vegans alike, curries are so flavoursome and easy to prepare exactly to your personal taste. I’m a huge fan of Indian and Nepalese food, not only is the food always so delicious and heavily spiced, it’s filling and perfectly balanced…
Sometimes you need dessert, and ice cream is the way to go. Conventional ice cream is packed with saturated fats, dairy, cholesterol and all kinds of nasties. However this vegan ice cream can be whipped up in 5 minutes, and you can eat as much as you like! This recipe requires you to freeze some bananas the night before, make sure you peel some ripe bananas and chop them up before sticking them in the freezer in a ziplock bag!…
